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Featured In-Season Recipe
Do Ahead Creamy Potato Casserole
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8 to 10 medium Jersey Fresh potatoes, peeled
1-8 ounce package of softened cream cheese
1-8 ounce container of sour cream
1/2 cup melted butter
1/4 cup Jersey Fresh chives, chopped
1 clove of Jersey Fresh garlic, peeled & minced
2 teaspoons of salt
1 teaspoon paprika

Cook potatoes in boiling water about 30 minutes or until tender. Drain potatoes and mash. Beat the cream cheese with an electric mixer until smooth. Add potatoes and remaining ingredients except the paprika, beat just until combined. Spoon the mixture into a lightly buttered 2-quart casserole, sprinkle with paprika. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Uncover and bake at 350° for 30 minutes or until thoroughly heated through. Serves 8 to 10.

Contributed by: Pat Twill, Watchung, NJ

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