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Featured In-Season Recipe
Pumpkin Bread
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3 cups sugar
2 tsp baking soda
1 tsp cinnamon
1 cup vegetable oil
2 cups Jersey Fresh pumpkin, peeled, cooked and pureed
1 cup nuts (walnuts, pecans), chopped
raisins, if desired
3 1/3 cups flour
1½ tsp salt
1 tsp nutmeg
2/3 cup water
4 Jersey Fresh eggs, beaten

Sift all dry ingredients together in large bowl. Depress center and pour in vegetable oil and pumpkin. Mix. Grease and flour 2 loaf pans. Bake at 350 degrees one hour or until toothpick comes out clean. Cool 10 – 15 minutes in pans. Turn onto cooling rack. Contributed by: Connie Myers, Washington, NJ

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