Follow Us Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Instagram Follow Us on Tumblr

Know Your Farmer - Know Your Food
I Want to Find...
Jersey Fresh Desktop Wallpaper
Featured In-Season Recipe
Blueberry Tart
This is a QR Code
Scan here to get
this recipe on
your phone
1 cup all-purpose flour
3 cups fresh blueberries
1 Tbsp. raspberry jelly
1/4 tsp. ground cinnamon
7 Tbsp. sweet butter, softened
1/3 cup plus 2 Tbsp. sugar


Preheat oven to 375° F. Combine the 2 Tbsp. of sugar, butter, flour, with your hands until the mixture holds together. Press mixture into the center of a 9-inch tart pan. Refrigerate for 5 minutes. Then evenly cover the bottom and sides of pie pan. Combine the remaining 1/3 cup sugar with 3 cups of the blueberries, and cinnamon. Brush jelly over the bottom of the tart; pour blueberry mixture into the pan. Bake for 50 minutes, or until the berries are soft. Remove from oven, and place the remaining berries over the top. Remove the rim of the pan when cool.

Buy Fresh. Buy Local.