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Featured In-Season Recipe
Very Blueberry Cobbler
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3 TBS unsalted butter, melted
½ cup flour
2 tsp baking powder
½ cup milk
2 cups Jersey Fresh blueberries
¼ cup sugar
½ tsp salt
2 tsp sugar (optional)


Use a 9-inch glass pie plate. Spread melted butter over the bottom. Cover the butter with the blueberries. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt and add milk. When blended, pour the batter over the blueberries. Optional: sprinkle sugar over the batter. Bake 45-50 minutes at 350 degrees or until top is nicely browned. Goes very well with vanilla ice cream. Contributed by: Richard Fitzgerald, Pennington, NJ

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